This mad-cap collection of edible Australiana will win over anyone with a love for the land of the Great Barrier Reef, Sydney Opera House and Big Banana. Style maven Katherine Sabbath’s deliciously witty cakes range from kitsch and cute, to stylish and sophisticated.
Start at Chapter One, Easy As, for beginner baking heaven. Enter stage left: the giant Fairy Bread Cake, Flamin’ Galah Cupcakes and Opal Cookies.
Progress to Chapter Two, She’ll Be Right, to create a Jaw-some man-eater from a dark chocolate sea salt cake. Engineer your own Sydney Opera House Pavlova or decorate a Dame Edna Koala.
Chapter Three, Advanced Australian Fare, is where you bust out a Mining Magnate (it’s rich!), build your own Great Aussie Dream Home or knock everyone’s socks off with Priscilla, Queen of the Dessert.
This baking legend will teach you the tips and techniques to create maximum effect with every cake. Go ahead: bake her day.
To be in the running, it’s very simple. Just tell us, what is your favourite type of cake and why (in 25 words or fewer). Our three favourites will win a copy of this mouthwatering book!
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Entries close midday Monday 16 September 2019, Sydney/Melbourne time.
THIS COMPETITION HAS NOW CLOSED. THANKS FOR YOUR ENTRIES! WINNERS WILL BE CONTACTED BY EMAIL AND ANNOUNCED IN OUR NEWSLETTER.