Carli Ratcliff, Presenter

Carli Ratcliff is a freelance food writer based in Sydney. Carli’s writing appears regularly in newspapers, magazines, food guides and online. She contributes features to The Sydney Morning Herald (Good Living), The Australian Financial Review (Life + Leisure) and The Age (Epicure).

She writes regularly for international magazines including Monocle (UK), DestinAsian (Jakarta) and online at TheRamblingEpicure.com and SBSFood.com.au. She has sub-edited and contributed to guides including Cheap Eats (Sydney) and Fairfax’s Good Food Shopping Guide: Sydney. Her food-based travel stories appear regularly in SBS Feast Magazine and The Sydney Morning Herald and The Age (Traveller). In 2010 Carli was honoured at The Australian Food Media Awards.

Twitter: @carliratcliff

Carli's work has appeared in:

Testimonials about this presenter

“Carli was fantastic, so knowledgeable and very generous with her knowledge. I can not talk highly enough about her.”

- Samantha Ihring

“I enjoyed Carli’s stories and practical knowledge. She was amazing – approachable, extremely helpful and generous with her information. She 
delivered the course perfectly.”

- Natalie Fiorenza

“Carli was genuine and knowledgeable and gave good advice.”

- Debbie Dalgliesh

“Carli was excellent. She was very personable, comfortable presenting, happy to share her experiences and always made us feel 100% at ease to ask questions and share our work with her. She made the course fun and enjoyable as well as a great chance to learn.”

- Amanda Whitelegg

Presenter for:

Food Writing
Who said you can’t have your cake and eat it too? Learn how to combine a love of food with equally tasty words to mix up a recipe for success.